“Pelican Brewing is fortunate to be growing rapidly. This growth has stressed systems that historically provided visibility of liquid staging & migration. A recent ERP/MRP change had us in a spiral with too much time being spent on data entry & too little time on optimizing daily management of brewhouse/cellar/Lab/Packaging tasks.

Believe it or not …you can drop your email into a box on the internet and end up with a great software solution. The guys at Beer30 told us that integration would be quick & easy, and it actually was. We’ve moved almost all Brewhouse planning & management into Beer 30. It allows comprehensive management in just a few minutes. All tank monitoring, QA/QC, transfers, yeast management & batch tracking are unbelievably quick & easy. Also, B30 has an unbelievably cool charting tool, that allows quick access to trending across styles, brands and a myriad of other brewhouse data points. It’s easy and intuitive, and makes decision points clear & simple.

We still handle inventory, invoicing, and accounting function through an MRP/ERP. We completely decouple batches from the MRP, track essential data through Beer30, then send finished goods back to the MRP. It’s easy to do, with far fewer keystrokes. Best of all we didn’t have to spend time developing custom software. And we didn’t have to adapt a hybrid automation/MRP that was never really designed for our operations. The Beer30 team are brewery people, not accountants or automators. So they built a platform from the viewpoint of brewery people. And it works great.”

MARTIN G. BILLS
DIRECTOR OF BREWING OPERATIONS

“Having just recently gone through a long ERP system change that took months, the implementation time for Beer30 was night and day. New database was up within hours and had most information (recipes, ingredients, data trackers) entered in a couple days. At the size we are currently and still growing this was a massive help for adjusting to another new system. While we are committed to using the new ERP for inventory and accounting functions, we have found a balance between the two systems. The ERP is used for quantitative data while Beer30 is used for qualitative data and this is the info we need to make decisions every day. Beer30 serves as our QC and batch tracking database.

The mantra of 3 clicks is a real thing. From brewing to the dashboard to whatever info I’m looking for is available within 3 clicks. Tracking tanks is super easy with day counters on the dashboard and tank action automation built into the recipes. This provides a baseline if your batches are progressing on the timeline you expect. The charting functions throughout the system help provide quick reviews and in-depth analysis of brands batch to batch. Yeast tracking is a breeze with visibility on where your generations came from. Tank tags keep the entire staff in the loop on what each tank is doing. Working with the Beer30 dev team, we were able to build a diacetyl testing module for which data can be tracked by batch and user. This helps the QA department in their goals of passing quality checks and will help build sensory panel data about participants thresholds to certain compounds.

Overall, Beer30 has been a great tool to bring on and has brought a lot of light to daily processes that either lived in notebooks and binders or were muddled in an ERP database that wasn’t really designed for qualitative data. The system is intuitive, user friendly, and easy to train staff to use. Pulkit and Ryan have been great to work with since day one and are very responsive to technical issues, troubleshooting, and new process ideation. As we continue to grow and find new challenges, I know Beer30 will be ready to take them on and we’re going to accomplish a lot of epic stuff together.”

JASON SCHLEBACH
BREWERY MANAGER